Speakers

More speakers are being confirmed, check back again soon for details!

Alasdair Baxter
Global Food Trends and the Opportunities for New Zealand: How the Food Innovation Network can Help

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Niki Bezzant
A Plant-Based Diet

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Mark & James Currie
Innovative Greenhouse Spray Robot with Air-boost Spray Application Technology

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Jocelyn Eason
A Plant-Based Diet

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Adam Forbes
Precision Covered Crop Growing Using Internet of Things and Mobile Technologies

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Alexia Hilbertidou
Meet the ChangemakeHers

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David Hughes
Global Food Trends and the Opportunities they Present for NZ

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Professor David Hughes
Global Food Trends and the Opportunities they Present for NZ

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Tim Hunt
Trust Us – we’re the food industry

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Hon Nanaia Mahuta

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Dr Vlatko Materic
CO2 Capture Systems

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Glynis McCarthy
Engaging with a Diverse Workforce – what we have learnt from our EU

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Brett McGregor
A Plant-Based Diet

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Hon. Damien O’Connor

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Hon. Grant Robertson

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Grant Robinson

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Dr Charlotte Severne
The Future of Maori in Horticulture

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Dr Ray Simpkin
Hyperspectral imaging for horticultural applications

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Professor Alison Stewart
Future Foods for NZ – Cutting through the hype

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Dr Lloyd Stringer
Novel Pest Management

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Anthony Tringham
Utilising Social Media

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Jerf van Beek
Social Practice – Meeting Consumer and Regulatory Expectations

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Simon Watson
Engaging with a Diverse Workforce – what we have learnt from our EU

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